Mar 30, 2020

Gin, smoky and fruity. In Shannon Partrick’s Early Bird cocktail, the volcanic notes of Amaro dell’Etna are perfectly matched with overproof gin, fresh lemon and strawberry for a delicious, bittersweet punch. Ingredients: 1 strawberry, cut in half .75 oz lemon juice .5 oz simple syrup 1 oz Amaro dell’Etna 1 oz Sipsmith V.J.O.P.   Method: […]

read post

Mar 27, 2020

Created by Sam Ross at Attaboy in NYC, this refreshing cocktail has a unique savory character. Featured as one of Noble Experiment’s to-go cocktails during the COVID-19 pandemic, here we’ll teach you how to prepare your cocktail at home. Ingredients: Dash of absinthe .72 oz orgeat .75 oz lemon 1 oz fino sherry 1 oz […]

read post

Mar 27, 2020

Originally created by Jay Zimmerman and Abraham Hawkins in NYC, this cocktail is celebrated around the globe for its spicy, refreshing quality. Packed with multiple home remedies—fresh lemon, ginger, bitters—if you’re feeling under the weather, this will cure whatever ails you. Featured as one of Noble Experiment’s to-go cocktails during the COVID-19 pandemic, here we’ll […]

read post

Mar 27, 2020

The Rolls Royce of martini variations, originally published in The Savoy Cocktail Book by Harry Cradock in 1930. Featured as one of Noble Experiment’s to-go cocktails during the COVID-19 pandemic, here we’ll teach you how to prepare your cocktail at home. Ingredients: .25 oz Benedictine .5 oz Sweet Vermouth .5 oz Dry Vermouth 2 oz […]

read post

Mar 25, 2020

Story by: Danny Sommers In Noble Experiment’s Old Timber, bourbon plays the star of the show, but the drink itself boasts a complex cast of supporting characters. “We knew we wanted a challenging Old Fashioned that would still be approachable to the average drinker,” says Ryan Kuntz of his amaro and falernum spiked cocktail. The […]

read post

Mar 21, 2020

When a Maker’s Mark ambassador came into Noble Experiment looking for something low abv and direct, this is what he got.  Named for its connection to a Filthy Rich, the Down-and-Out cocktail showcases Tony Roehr’s love for Manhattans and sherry. It’s simple enough to make at home, and you’ll feel fancy when you do. Makers […]

read post

Jul 31, 2019

In late summer of 2018, this drink became wildly popular in our home. Tony and I were in the middle of a “gin craze” at the time. We had just moved into our new cottage, and around 4pm everyday this beautiful red beverage would appear in front of me. It’s extremely bitter, surprisingly refreshing, and […]

read post

Jul 5, 2019

It’s July in San Diego and the warm weather is finally here. This time each year, I catch myself craving anything and everything FRESH. Seafood, crunchy greens, spicy corn, fresh herbs, avocado, and all the citrus come together in this big, beautiful salad that we devoured during our post-4th of July-lazy day.  A few notes […]

read post

Feb 5, 2019

A bittersweet Manhattan variation by Tony Roehr   Ingredients Dash of Angostura Bitters 1/4 oz Biscotti Liqueur 1/2 oz Amaro CioCiaro 1/2 oz Carpano Antica 1/2 oz Cream Sherry 1 1/2 oz Rye Whiskey   Directions Add all ingredients to a mixing glass and stir until chilled Strain into a coupe Garnish with a cherry

read post