Jul 5, 2019

It’s July in San Diego and the warm weather is finally here. This time each year, I catch myself craving anything and everything FRESH. Seafood, crunchy greens, spicy corn, fresh herbs, avocado, and all the citrus come together in this big, beautiful salad that we devoured during our post-4th of July-lazy day.  A few notes […]

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Feb 5, 2019

A bittersweet Manhattan variation by Albert Anthony (Tony) Roehr. Dash of Angostura Bitters 1/4 oz Biscotti Liqueur 1/2 oz Amaro CioCiaro 1/2 oz Carpano Antica 1/2 oz Cream Sherry 1 1/2 oz Rye Whiskey

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Feb 5, 2019

EQUIPMENT: INVEST IN THE RIGHT TOOLS Crafting the perfect pour-over is a labor of love, and to do it right you’ll need a few essential tools: a kettle, grinder, scale, and pour-over system. Choose a kettle with a gooseneck spout – this will allow you to have more control during the pouring process. I love […]

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